Crème Fraîche Ice Cream

Name: Crème Fraîche Ice Cream
Yield: Yield 5 kg / 11 lb .36 oz Base
Ingredients: 450 g / 15.87 oz / 8.99% egg yolks; 1.7 kg / 3 lb 11.96 oz / 33.96% crème fraîche; 836 g / 1 lb 13.5 oz / 16.7% sugar; 2.02 kg / 4 lb 7.25 oz / 40.35% milk

Preparation info

Difficulty
Medium

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

2.02 kg / 4 lb 7.25 oz / 40.35% milk

Dessert
ice cream
Vegetarian
Gluten-free

Method

Make the ice cream base according to the Classic Ice Cream Method. Add the crème fraîche once the custard is made and it is still hot. Whisk thoroughly to completely dissolve the crème fraîche.
Strain the base through a fine-mesh strainer and cool over an ice bath. Age the base under refrigeration overnight.
Once th