Name: Crème Fraîche Ice Cream
Yield: Yield 5 kg / 11 lb .36 oz Base
Ingredients: 450 g / 15.87 oz / 8.99% egg yolks; 1.7 kg / 3 lb 11.96 oz / 33.96% crème fraîche; 836 g / 1 lb 13.5 oz / 16.7% sugar; 2.02 kg / 4 lb 7.25 oz / 40.35% milk

Make the ice cream base according to the Classic Ice Cream Method. Add the crème fraîche once the custard is made and it is still hot. Whisk thoroughly to completely dissolve the crème fraîche.

Strain the base through a fine-mesh strainer and cool over an ice bath. Age the base under refrigeration overnight.

Once th

Crème Fraîche Ice Cream

Ingredients

Method

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