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White Truffle Ice Cream

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Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Truffle-Infused Milk

  • 200 g / 7.05 oz white truffle trimmings
  • 3.5 kg /

Method

  1. For the Truffle-Infused Milk: Steep the truffles in the milk for 30 minutes. Strain through a fine mesh sieve, then weigh out the amount of milk needed for the recipe.
  2. For the Ice Cream Base: Make the ice cream base according to the Classic Ice Cream Method.
  3. Strain the base through a fine-mesh strainer

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