Appears in
About Svg Vector Icons : http://www.onlinewebfonts.com/icon Recipes ContentsIngredients
Truffle-Infused Milk
200 g / 7.05 oz white truffle trimmings
3.5 kg / Method
For the Truffle-Infused Milk: Steep the truffles in the milk for 30 minutes. Strain through a fine mesh sieve, then weigh out the amount of milk needed for the recipe.
For the Ice Cream Base: Make the ice cream base according to the Classic Ice Cream Method .
Strain the base through a fine-mesh strainer
Become a Premium Member to access this recipe Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
$4.99 14 days free trial
Cancel any time
Best value
Annual plan
$39.99 ($3.33 /month )
Start Subscription
The licensor does not allow printing of this title
No reviews for this recipe