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Lemon Curd Ice Cream

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Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Lemon Curd

  • 500 g / 1 lb 1.64 oz lemon juice
  • 500

Method

  1. For the Lemon Curd: Combine the lemon juice, sugar, and eggs in a medium bowl and place over a water bath. Whisk the ingredients together until a homogenous mass is obtained.
  2. Stir constantly and cook until the curd reaches 82°C / 180°F.
  3. Strain through a fine-mesh strainer and cool over an ice bath.
  4. For the Ice Cream Base: Make

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