Espresso-Cardamom Ice Cream

Espresso–Cardamom-Infused Milk

• 71 g / 2.5 oz ground espresso
• 10 cardamom pods, toasted and cracked

1. For the Infused Milk: Grind the espresso right before adding it to the milk. Steep the ground espresso and cardamom pods in the milk until the milk is infused, about 10 minutes. Strain the milk through a fine-mesh strainer.
2. For the Ice Cream Base: Make the ice cream base according to the Classic Ice Cream Method