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Pumpkin Ice Cream
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
Pumpkin Purée
2
Method
Preheat an oven to .200°C / 392°F - For the Pumpkin Purée: Split the pumpkins in half and place facedown on a sheet pan lined with parchment paper. Placing them facedown will help dry out the pumpkins, to avoid adding excessive moisture to the rec
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