Vanilla Ice Cream

Ice Cream Base

• 3.29 kg / 7 lb 4.05 oz / 65.76%

1. Make the ice cream base according to the Classic Ice Cream Method.
2. Strain the base through a fine-mesh strainer and cool over an ice bath. Age the base under refrigeration overnight.
3. Once the base has aged, churn to the desired consistency.
4. Harden for at least 2 hours and up to 4 hours. Reserve until neede