Chocolate Ice Cream

Name: Chocolate Ice Cream
Yield: Yield 5 kg / 11 lb .36 oz Base
Ingredients: 3.32 kg / 7 lb 5.11 oz / 66.39% milk; 500 g / 1 lb 1.64 oz / 9.99% dark chocolate, melted (64%); 703 g / 1 lb 8.8 oz / 14.06% sugar; 123 g / 4.34 oz / 2.46% heavy cream; 355 g / 12.52 oz / 7.1% egg yolks

Preparation info

Difficulty
Medium

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

Ice Cream Base

3.32 kg / 7 lb 5.11 oz / 66.39%

Dessert
Gluten-free
ice cream
Vegetarian

Method

Make the ice cream base according to the Classic Ice Cream Method. Add the melted chocolate to the ice cream base while it is still hot. Whisk thoroughly to fully incorporate the chocolate.
Strain the base through a fine-mesh strainer and cool over an ice bath. Age the base under refrigeration overnight.
Once the ba