Almond Ice Cream

Almond-Infused Milk

• 1 kg / 2 lb 3.27 oz Marcona almonds, slivered and toasted

1. For the Almond-Infused Milk: Keep the almonds warm while the milk is brought to a simmer. Steep the hot toasted almonds in the hot milk for at least 2 hours.
2. Strain the infused milk through a fine-mesh strainer.
3. For the Ice Cream Base: Make the ice cream base according to the Modern Ice Cream Method.
4. Strain the base through a f