Spice Ice Cream

Spice-Infused Milk

• 3.9 kg / 8 lb 9.57 oz milk
• 163 <

1. For the Spice-Infused Milk: Bring the milk to a simmer and add the cinnamon, nutmeg, and cloves to the hot milk. Crush the ginger and add it to the milk. Steep for 2 hours.
2. Strain the infused milk through a fine-mesh strainer.
3. Make the ice cream base according to the Modern Ice Cream Method.
4. Strain the base through a fine-mesh straine