Thyme Ice Cream

Thyme-Infused Milk

• 4 kg / 8 lb 13.09 oz milk
• 1.75</

1. For the Thyme Infused Milk: Bring the milk to a simmer. Steep the thyme in the milk for 10 minutes (any longer will make the base taste bitter).
2. Once the thyme has steeped in the milk, strain the infused milk through a fine-mesh strainer.
3. For the Ice Cream Base: Make the ice cream base according to the Modern Ice Cream Method.