Appears in
- About
Ingredients
Thyme-Infused Milk
- 4 kg / 8 lb 13.09 oz milk
- 1.75</
Method
- For the Thyme Infused Milk: Bring the milk to a simmer. Steep the thyme in the milk for 10 minutes (any longer will make the base taste bitter).
- Once the thyme has steeped in the milk, strain the infused milk through a fine-mesh strainer.
- For the Ice Cream Base: Make the ice cream base according to the Modern Ice Cream Method.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Best value
The licensor does not allow printing of this title
No reviews for this recipe