Grand Marnier Ice Cream

Ice Cream Base

• 3.3 kg / 7 lb 4.4 oz / 66%

1. Make the ice cream base according to the Modern Ice Cream Method.
2. Strain the base through a fine-mesh strainer. Cool over an ice bath.
3. Add the Grand Marnier once the base has cooled. If desired, it can be added when the base is hot, but this will cause much of the alcohol to evaporate. Whisk thoroughly to completely incorporate the Grand Marnier. Age