Kumquat Sorbet

Preparation info
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Kumquat Purée

  • 2.63 kg / 5 lb 12.77 oz kumquats
  • 3

Method

  1. For the Kumquat Purée: Cut the kumquats in half, trim the tops and bottoms off, and take the seeds out; place in a large pot and cover with the water. Bring the water up to a boil, strain, and repeat 2 more times with fresh water. This will get rid of any bitter flavors.
  2. Purée the blanched kumquats until smooth and pass through a fine-mesh strainer.