Concord Grape Sorbet

Preparation info
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

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Ingredients

Concord Grape Juice

  • 6 kg / 13 lb 3.64 oz Concord grapes
  • 400

Method

  1. For the Concord Grape Juice: Separate the grapes from the stems.
  2. Place the grapes in a pot and add the water; cook until the grapes burst and release their juice.
  3. Push the grapes through a conical strainer so as to obtain as much liquid and pulp as possible while leaving the seeds and skin in the china cap.
  4. For the Sorbet Base: