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Granny Smith Apple and Fennel Sorbet

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Preparation info
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Granny Smith Apple Juice

  • 10 kg / 22 lb 1.3 oz Granny Smith apples

Method

  1. For the Apple Juice: Cut the apples in sixths and pass them through a commercial-grade juicer. Use ascorbic acid (or vitamin C crystals) to prevent oxidation. As the juice pours out of the juicer, put some ascorbic acid (3 to 4 g / .11 to

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