Red Beet Sorbet

Beet Juice

• 15 kg / 33 lb 1.1 oz red beets

1. For the Beet Juice: Peel the beets and cut into eighths. Pass them through a professional juicer; then pass the juice through a fine-mesh strainer.
2. For the Sorbet Base: Make the sorbet according to the Classic Sorbet Method.
3. Pacotize or churn to the desired consistency. If using a Pacojet, freeze the b