Cucumber and Wasabi Sorbet

Cucumber Water

• 10 kg / 22 lb .73 oz cucumbers

1. For the Cucumber Water: Peel and seed the cucumbers, then pass them through a professional juicer. Pass through a fine-mesh strainer after juicing.
2. For the Sorbet Base: Make the sorbet base according to the Classic Sorbet Method.
3. Once the sorbet base is made, grate the wasabi (using a rasp) directly in