Jalapeño Sorbet

Jalapeño Water

• 10 jalapeños
• 2.5 kg / 5 lb 8.18 oz</

1. For the Jalapeño Water: Blend the jalapeños with the water (trim the stems off first, seeding is optional; remember that the seeds are the hottest part of hot peppers) and salt. Pass through a fine-mesh strainer.
2. For the Sorbet Base: Make the sorbet base according to the Classic Sorbet Method.
3. Pacotize