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Green Mango Sorbet
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
15 kg 33 lb
Method
- For the Green Mango Purée: Peel the mangoes and trim the flesh off the large pit, then purée in a blender. Pass the purée through a fine-mesh strainer, since mangoes are very fibrous.
- For the Sorbet Base: Make the sorbet base according to the Classic Sorbet Method.
- Pacotize or churn to the desired cons