Blood Orange Sorbet

Sorbet Base

• 1.75 kg / 3 lb 13.73 oz / 34.94%

1. Make the sorbet base according to the Method #3 Modern Sorbet Method. Cool over an ice bath. Age the base under refrigeration overnight.
2. Once the base has aged, churn to the desired consistency.
3. Harden for at least 2 hours and up to 4 hours. Reserve until needed.