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Granny Smith Apple and Wasabi Sorbet

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Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Granny Smith Apple Juice

  • 8 kg / 17 lb 10.2 oz Granny Smith apples

Method

  1. For the Apple Juice: It is important to work fast so that the apples don’t oxidize and turn the sorbet brown. Ideally, the sorbet will be a bright green. Cut the apples in sixths and pass them through a professional juicer. As the juice pours out of the juicer, put some ascorbic acid (3 to 4

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