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Spiced Dolcetto Sorbet

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Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Spiced Dolcetto Wine

  • 2.5 kg / 5 lb 8.18 oz dolcetto wine
  • 125</

Method

  1. For the Spiced Wine: Bring the wine to a simmer. Steep the wine with the spices and orange peel for 45 minutes with the heat turned off and the pot covered with plastic wrap to prevent evaporation. Once the wine has been infused, strain, weigh out the amount needed, and let it cool.
  2. For the Sorbet Base: Make the sorbet base according to the

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