Method #3: Modern Sorbet Method (Mathematical Formulation Sorbet): Pomegranate Sorbet

Sorbet Base

• 2 kg / 4 lb 6.55 oz / 40%

1. For the Sorbet Base: Make the sorbet base according to the Method #3 Modern Sorbet Method. Cool over an ice bath. Age the base under refrigeration overnight.
2. Once the base has aged, churn to the desired consistency.
3. Harden for at least 2 hours and up to 4 hours. Reserve until needed.