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Litchi Sorbet
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
2.85 kg 6 lb 4.53 oz 56.97 %
Method
- For the Sorbet Base: Make the sorbet base according to the Method #3 Modern Sorbet Method. Cool over an ice bath. Age the base under refrigeration overnight.
- Once the base has aged, churn to the desired consistency.
- Harden for at least 2 hours and up to 4 hours. Reserve until needed.
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