Extra-Virgin Olive Oil Sorbet

Sorbet Base

• 500 g / 1 lb 1.64 oz / 10%

1. For the Sorbet Base: Make the sorbet base according to the Method #3 Modern Sorbet Method. Cool over an ice bath. Age the base under refrigeration overnight.
2. Once the base has aged, churn to the desired consistency.
3. Harden for at least 2 hours and up to 4 hours. Reserve until needed.