Peppermint “Patty” Sorbet

Peppermint Infused Water

• 3.6 kg / 7 lb 14.98 oz water
• 4

1. For the Peppermint Infused Water: Bring the water to a boil, add the peppermint, and turn off the heat. Let the leaves steep for 3 minutes, stirring constantly. Don’t let the peppermint stay in the hot water too long, or the water will turn brown (because the peppermint will oxidize) and the flavor will become bitter.
2. Strain the leaves out and cool the w