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Rice Milk (Horchata) Sherbet
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
3.5 kg 7 lb 11.46 oz 70 %
Method
- Make the sherbet according to the Method #2 Modern Sorbet Method. Age the base under refrigeration overnight.
- Once the base has aged, churn to the desired consistency.
- Harden for at least 2 hours and up to 4 hours. Reserve until needed.
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