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Francisco Migoya

Roasted McIntosh Apple Sherbet

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Preparation info
    • Difficulty

      Medium

Appears in
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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 5 kg / 11 lb .36 oz McIntosh apples

Method

  1. Preheat a convection oven to 160°C / 325°F.
  2. Peel, quarter, and roast the apples in a hotel pan until tender, about 20 minutes

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