Almond Milk Granité

Almond Paste

• 898 g / 1 lb 15.68 oz / warm water
• 307

1. For the Almond Paste: Heat the water to 85°C / 185°F.
2. Grind the almonds, almond extract, and sugar in a robot coupe. Once it is ground into a fine powder, add the warm water, pouring it in slowly in a steady stream.
3. Once a smooth paste is formed, measure out the required amount of almond paste and transfer to a bowl.
4. For the Granit