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Francisco Migoya
Noilly Prat Granité
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Preparation info
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
3.4
kg
/
7
lb
7.93
oz
/
68
%
Noilly Prat
Europe
France
Dessert
Gluten-free
Vegan
Mediterranean
Method
Mix the ingredients together until thoroughly combined.
Make the granité base according to the Granité Method.