Francisco Migoya

Meyer Lemon Granité

Preparation info
    • Difficulty

      Medium

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 3.9 kg / 8 lb 9.57 oz / 78% Meyer lemon juice</

Method

  1. Mix all of the ingredients together until thoroughly combined.
  2. Make the granité base according to the Granité Method.