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Francisco Migoya
Meyer Lemon Granité
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Preparation info
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
3.9
kg
/
8
lb
9.57
oz
/
78
%
Meyer lemon juice</
Dessert
Vegan
Gluten-free
Method
Mix all of the ingredients together until thoroughly combined.
Make the granité base according to the Granité Method.