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Francisco Migoya

Whole Milk Ice

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Preparation info
    • Difficulty

      Medium

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 4.15 kg / 9 lb .38 oz / 83% whole milk reductio

Method

  1. For the milk reduction: Bring 16 liters (about 4 gallons) of whole milk to a boil and then turn the heat down to medium. Reduce the milk until there is 4.15 kg / 9 lb 2

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