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Francisco Migoya
Whole Milk Ice
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Preparation info
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
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Recipes
Contents
Ingredients
4.15
kg
/
9
lb
.38
oz
/
83
%
whole milk reductio
Dessert
Gluten-free
Vegetarian
Method
For the milk reduction:
Bring 16 liters (about 4 gallons) of whole milk to a boil and then turn the heat down to medium. Reduce the milk until there is
4.15
kg
/
9
lb
2