Mimosa Ice Pops

Champagne Portion

• 1.73 kg / 3 lb 13.02 oz / 69.1%

1. Put 3.75-cm/1.5-in diameter demi-sphere fleximolds in the freezer. Each mat has between 64 and 72 demi-spheres. This recipe will yield about 200 finished popsicles.
2. Make both bases according to the Ice Pop Method on this page. Pour the liquid into the spheres so that there are the same amount of Champagne demi-spheres and orange demi-spheres.
3. When the