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Mimosa Ice Pops
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
Champagne Portion
1.73 kg 3 lb 13.02 oz 69.1 %
Method
- Put 3.75-cm/1.5-in diameter demi-sphere fleximolds in the freezer. Each mat has between 64 and 72 demi-spheres. This recipe will yield about 200 finished popsicles.
- Make both bases according to the Ice Pop Method on this page. Pour the liquid into the spheres so that there are the same amount of Champagne demi-spheres and orange demi-spheres.
- When the
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