Francisco Migoya

Gewürztraminer-Tamarind Ice Pops

Preparation info
    • Difficulty

      Medium

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By Francisco Migoya

Published 2008

  • About

Ingredients

Gewürztraminer Portion

  • 1.73 kg / 3 lb 13.02 oz / 69.1%

Method

  1. Make both bases according to the Ice Pop Method. Fill an oval ice tray 12.5 cm / 5 in by .75 cm /.25 in (a total of about 100 ovals will be neede