Label
All
0
Clear all filters

Francisco Migoya

Gewürztraminer-Tamarind Ice Pops

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Gewürztraminer Portion

  • 1.73 kg / 3 lb 13.02 oz / 69.1%

Method

  1. Make both bases according to the Ice Pop Method. Fill an oval ice tray 12.5 cm / 5 in by .75 cm /.25 in (a total of about 100 ovals will be neede

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title