Pinot Grigio Ice Pops

Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Popsicle Base

  • 3.45 kg / 7 lb 9.69 oz / 69%

Method

  1. Make the base according to the Ice Pop Method. Line 50 PVC tubes 10 cm / 4 in by 1.25-cm / .5-in diameter with acetate. Place in the freezer in a