Asti Spumanti and Apricot Ice Pops

Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Asti Spumanti Portion

  • 1.73 kg / 3 lb 13.02 oz / 69.1%

Method

  1. Make both bases according to the Ice Pop Method.
  2. Fill an ice pop mold (these molds are typically 10 cm / 4 in long by