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Francisco Migoya
Peanut Butter Bombe
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Preparation info
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
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Recipes
Contents
Ingredients
50
g
/
1.76
oz
/
.89
%
gelatin sheets
, bloomed
2.03
Dessert
Method
Bloom the gelatin in cold water.
Whip 1 kg /
2
lb
3.27
oz
of the cream and the sugar to medium-stiff peaks. Refrigerate.
Meanwhile, combine