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Francisco Migoya

Peanut Butter Bombe

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 50 g / 1.76 oz / .89% gelatin sheets, bloomed
  • 2.03

Method

  1. Bloom the gelatin in cold water.
  2. Whip 1 kg / 2 lb 3.27 oz of the cream and the sugar to medium-stiff peaks. Refrigerate.
  3. Meanwhile, combine

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