Asian Spice Bombe

Name: Asian Spice Bombe
Yield: Yield 5 kg / 11 lb .36 oz Base
Ingredients: 70 g / 2.47 oz mandarin orange zest; 3.4 kg / 7 lb 7.93 oz / 68% heavy cream; 100 g / 3.53 oz ginger; 600 g / 1 lb 5.16 oz / 12% sugar; 985 g / 2 lb 2.73 oz / 19.7% pâte à bombe; 160 g / 5.64 oz Vietnamese cinnamon; 450 g / 15.87 oz Asian Spice Mix; 100 g / 3.53 oz star anise; 15 g / .53 oz / .3% gelatin sheets, bloomed; 10 cloves

Preparation info

Difficulty
Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

Asian Spice Mix

160 g / 5.64 oz Vietnamese cinnamon
100 g / 3.53

Dessert
Spicy
Vegetarian

Method

Crush and toast the cinnamon, star anise, and cloves. Meanwhile, scald 1 kg / 2 lb 3.27 oz of the cream from the base recipe. Once the dry spices are toasted and while they