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Francisco Migoya
Asian Spice Bombe
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Preparation info
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
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Recipes
Contents
Ingredients
Asian Spice Mix
160
g
/
5.64
oz
Vietnamese cinnamon
100
g
/
3.53
Dessert
Spicy
Vegetarian
Method
Crush and toast the cinnamon, star anise, and cloves. Meanwhile, scald 1 kg /
2
lb
3.27
oz
of the cream from the base recipe. Once the dry spices are toasted and while they