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Francisco Migoya
Kaffir Lime Leaf Bombe
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Preparation info
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
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Recipes
Contents
Ingredients
3.4
kg
/
7
lb
7.93
oz
/
60.66
%
heavy cream
Dessert
Method
Scald 1 kg /
2
lb
3.27
oz
of the cream and add the lime leaves to it. Cover and let steep for 20 minutes (any more and its flavor will turn bitter).
Once steeped,