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Francisco Migoya

Kaffir Lime Leaf Bombe

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 3.4 kg / 7 lb 7.93 oz / 60.66% heavy cream

Method

  1. Scald 1 kg / 2 lb 3.27 oz of the cream and add the lime leaves to it. Cover and let steep for 20 minutes (any more and its flavor will turn bitter).
  2. Once steeped,
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