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Francisco Migoya
Frozen Tangerine Soufflé
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Preparation info
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
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Recipes
Contents
Ingredients
Tangerine Juice Reduction
4
kg
/
8
lb
13.09
oz
tangerine juice
Dessert
Gluten-free
Vegetarian
Method
For the Tangerine Juice Reduction:
Reduce the tangerine juice to 1 kg /
2
lb
3.27
oz
tangerine juice to concentrate the flavor.
For the Soufflé:
Comb