Frozen Tangerine Soufflé

Preparation info
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Tangerine Juice Reduction

  • 4 kg / 8 lb 13.09 oz tangerine juice

Method

  1. For the Tangerine Juice Reduction: Reduce the tangerine juice to 1 kg / 2 lb 3.27 oz tangerine juice to concentrate the flavor.
  2. For the Soufflé: Comb