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Francisco Migoya
Frozen Gingerbread-Spice Mousse
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Preparation info
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
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Recipes
Contents
Ingredients
Gingerbread-Spice Mix
⅓
nutmeg
13
g
/
.46
oz
cinnamon sticks
Dessert
Spicy
Method
For the Spice Mix:
Crush and toast the nutmeg, cinnamon, and cloves. Meanwhile, scald 1 kg /
2
lb
3.27
oz
of the cream. Once the dry spices are toasted and while they