Macédoine de Légumes

Diced Vegetable Salad

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Macédoine de légumes, one of the most popular Parisian bistro salads of the late nineteenth century, can still be found on contemporary bistro menus. This is in no small measure due to its combination of familiar tastes and textures that, somehow, always seem fresh. Similar to a salade russe (mixed, diced vegetables in a mayonnaise dressing), the elements in this salad can be bound together with a variety of dressings—vinaigrette, cream and vinegar sauce, mayonnaise, or