Pâtes à Nouilles Fraîches

• 200 grams (7 ounces) semolina flour (see Note) or half semolina and half all-purpose flour, plus more for rolling the dough

Prepare your mise en place.

Place the flour on a clean work surface. If using the half-and-half mixture to make a firmer noodle, mix the flours together. Mound the flour slightly and make a well in the center.

Break the eggs into the well and add