Pâtes à Nouilles Fraîches

Fresh Noodles

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 200 grams (7 ounces) semolina flour (see Note) or half semolina and half all-purpose flour, plus more for rolling the dough


Prepare your mise en place.

Place the flour on a clean work surface. If using the half-and-half mixture to make a firmer noodle, mix the flours together. Mound the flour slightly and make a well in the center.

Break the eggs into the well and add