Choux à la Crème Chantilly

• 1 recipe Pâte à Choux, piped into 1.3-centimeter (½-inch) rounds and baked
• 1 recipe Crème Chantilly

Prepare your mise en place.

Using a serrated knife, split the pastry rounds crosswise into two equal parts. Keep each pastry round together so that you have an even fit once filled.