Preparation info
  • Makes about

    340 grams

    • Difficulty


    • Ready in

      10 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 60 milliliters (¼ cup) water
  • 28 grams (1


Prepare your mise en place.

Make a medium simple syrup (see Note) by combining the water and sugar in a small saucepan over low heat. Cook for about 4 minutes or until a clear liquid forms. Raise the heat and boil for 1 minute. Remove from the heat and set aside to cool.

Place the prepared fondant in a bain-marie