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Crème au Beurre
Buttercream
Preparation info
- Makes enough to fill and cover
two
6 inch cakes - Difficulty
Easy
- Ready in
40 min
Appears in
Ingredients
600 grams 1 pound 3 ounces 300</
Method
Prepare your mise en place.
Using a wooden spoon, beat the butter to the pommade stage (see Note). Set aside.
Place the sugar and water in a copper poêlon or heavy-bottomed sautoir
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