Tarte à l’Oignon

• Flour for dusting
• 240 grams (8½ ounces) Pâte Brisée
• 5

Prepare your mise en place.

Lightly flour a clean, flat work surface. Place the dough in the center of the floured surface and, using a rolling pin, roll the dough out to an 28-centimeter (11-inch) circle about 3 millimeters (⅛ inch) thick. Using the pastry brush, remove any excess flour from the dough.

Lift the dough gently and fold it in half over the rolling pin and th